Bulletin Of Environment, PHarmacology and Life Sciences
[A Monthly Peer Reviewed International Journal of Life Sciences]
[Published By: Academy for Environment and Life Sciences, INDIA]
E-ISSN 2277-1808
Volume (1) SPECIAL Issue 2023
Table of Contents
Chief Guest Editor
Dr. Jaykumar J. Chavan
Department of Botany & Biotechnology,
Yashavantrao Chavan Institute of Science (Autonomous),
Satara - 415001, M.S., India
Dean, Science and Technology,
Karmaveer Bhaurao Patil University,
Satara - 415001, M.S., India
Mr. Amol Jadhav
Assistant Professor
Department of Microbiology
Yashavantrao Chavan Institute of Science (Autonomous), Satara-India
REVIEW ARTICLE
1. A REVIEW ON CANCER THERAPIES AND VACCINE
Asmita Shinde, Aishwarya Pawar, Amol Jadhav, Bandu Pawar and Nivedita Joshi
2. A REVIEW ON MULTIPLE DRUG RESISTANCE OF STAPHYLOCOCCUS AUREUS AND FUTURE ASSESSMENT
Kanade Shrushti, Sawant Mukta, Jadhav Amol And Pawar Bandu.
3. A REVIEW ON TOMATO FLU IN INDIA
Bhandari Nikita, Awati Aishwarya, Jadhav Amol, SurwaseAvinash, Mahadik Pritamand And Pawar Bandu
4. A REVIEW ON ENDOPHYTES AS A BIOFERTILIZER
Anoli Sapkal, PrajaktaSapkal, Vikas Kshirsagar, ArbajShaikh, Akshay Gulave,Yogesh Mule, Mansi Raut* And Bandu Pawar
5. COMPOSTING OF MUNICIPAL ORGANIC SOLID WASTE AND BIOLOGICAL WAY FOR ODOR REMOVAL -A REVIEW
Sajid R. Mulani And Sunil T. Pawar
6. A REVIEW ON GREEN NANOTECHNOLOGY FOR GREEN SYNTHESIS OF BISMUTH OXIDE NANOPARTICLES.
Prof. Maka M. R, Prof.Divya Kadu , Pawar Rutuja And Wakchaure Vaishnavi
7. A SHORT REVIEW: PRODUCTION OF OMEGA-3 FATTY ACIDS FROM DAIRY INDUSTRY WASTE WATER
Bhillare Tejaswini A. And Dr.R.D Joshi
8. A SHORT REVIEW: "PRODUCTION OF MICROBIAL AROMA AND FLAVOURS"
Dixit Ankita M. And Dr.R.D Joshi
9. COMMUNICATION OF PLANT GROWTH PROMOTING RHIZOBACTERIA IN AGRICULTURAL SUSTAINABILITY: AN OVERVIEW
Ashok Bankar, Vidya Patankar, Nita Patil, And Narendra Kamble
10. PARALLELISM INHALLMARKS OF CANCER AND WOUND HEALING
Amrita Bhatia, Madhavi Rane, Mansura Mulani, Tressa Jovis, Mitali Thakur, And Sakshi Kamble
11. PHYTOSOMES: THE FUTURE OF HERBAL DRUG DELIVERY
Poonam Karekar, Dr. Suresh Killedar, Dr. Amir Shaikh, Manali More, Sneha Joshi, Rahul Buchade, Yash Dongre, Harinath More And Pradnya Zambare
12. NANOMEDICINE TO HEAL CANCER
Gosavi Dipali, Pawar Aditya And Mule payal
13. A REVIEW ON EMERGING VIRUSES FROM GLACIER ICE MELT
V.Mahadik, T.P. Pawar, A.S Jadha And B.S.Pawar
14. A REVIEW ON MYCOPROTEIN AS AN ALTERNATIVE SOURCE OF MEAT PROTEIN
S.S.Pujari, Prathamesh Pharande A.V Mahadik, A.S Jadhav, A. D. Kadam, And B.S Pawar
15. FAT REPLACERS-AN OVERVIEW
Ashwini.S. Raibagkar And Dr. D.D.Patange,
16. A PICTORIAL REVIEW OF MUCOR MYCOSIS: A THREAT IN THE COVID-19 PANDEMIC
Neha Lanke, Rugvedi Pendurkar, Amol Jadhav and Bandu Pawar
17. A REVIEW ON TRANS-FAT:SOURCES, DISORDERS, AND ALTERNATIVES.
Gayatri Mane, SayaliPatil, Amol Jadhav, Bhagwat Lad And Bandu Pawar
18. A REVIEW ON PSORIASIS: TYPES, DEVELOPMENT, MECHANISM AND PRECAUTIONS
Prajakta Patil, Pratiksha Padalkar, Bandu Pawar, Avinash Surwase And Amol Jadhav
ORIGNAL ARTICLE
19. SCREENING AND OPTIMIZATION OF BIOSURFACTANT PRODUCING PSEUDOMONAS AERUGINOSA(ATCC 39324)
Amol Jadhav, Nazneen Inamdar, Asmita Dike And Bandu Pawar
20. ISOLATION AND IDENTIFICATION OF BACTERIA FROM INDUSTRIAL WASTE
B. S. Pawar, P. N. Jagadale, S. K. Shinde And Dr. R. D. Joshi
21. ASPERGILLUS EUCALYPTICOLA SLF1 MEDIATED TIO2 NANOSPHERE FOR METHYLENE BLUE DYE DEGRADATION
Avinash Ashok Survase And Shivangi Shivraj Kanase
22. CONTROL OF AIRBORNE BACTERIA BY PERFORMING AGNIHOTRA
Pranay D. Abhang And Girish R. Pathade
23. EVALUATION OF PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF FERMENTED MILK (CURD) PREPARED BY USING Capsicum annum (CHILLI) AS A STARTER FOR FERMENTATION
Shilpa S. Ruikar, Shivanjali Katte And Girish R. Pathade
24. BIOSURFACTANT PRODUCTION USING PSEUDOMONAS SPP. ISOLATED FROM OIL CONTAMINATED SOILS.
Nanaware J. P., Khabale P. V. And Pathade G.R.
25. BACTERIOCINS FOR CONTROL OF UNDESIRABLE ORGANISMS IN THE PRESERVATION OF PROCESSED FROZEN FOODS
Pathade A. G.1 And Bodhankar M. G.
26. EVALUATION OF ANTIMICROBIAL ACTIVITY OF SOME INDIAN SPICES AGAINST SOME BACTERIAL PATHOGENS.
Jadhav Yashashree D, Khabale Snehal, Ruikar Shilpa, And Pathade G.R.
27. ISOLATION, SCREENING & CHARACTERIZATION OF LIPOLYTIC, PROTEOLYTIC & GELATINOLYTIC MICROORGANISMS FROM ORGANIC KITCHEN WASTE.
Snehal A. Masurkar And Girish .R. Pathade
28. DETERMINATION OF ANTIBACTERIAL ACTIVITY OF BIFIDO BACTERIA ISOLATED FROM FERMENTED FOOD SAMPLES
Arti Zende, Sapana Rawate, Neelam Dharmadhikari And Girish Pathade
29. PRODUCTION, PURIFICATION AND CHARACTERIZATION OF GLUCOAMYLASE BY SOLID-STATE FERMENTATION USING ASPERGILLUS NIGER WITH WHEAT BRAN AND RICE FLAKE AS SUBSTRATE.
Shaguftanaz.S.Shaikh, Sapkal Hemlata.P. And G.R. Pathade
30. GREEN SYNTHESIS OF IRON OXIDE NANOPARTICLES BY CYTOPLASMIC EXTRACT OF LACTOBACILLUS ACIDOPHILUS FOR BIOMEDICAL APPLICATIONS
Prajakta B. Shete And Girish R. Pathade
31. DISTINCTIVE COLONY MORPHOLOGY- A TOOL FOR DIFFERENTIATION OF XANTHOMONAS AXONOPODIS PV PUNICAE FROM OTHER MEMBERS OF GENUS XANTHOMONAS
M. M. Bendigeri, Y.C. Attar , S.G. Chonde And G.R. Pathade
32. PRODUCTION AND CHARACTERIZATION OF POLYHYDROXYBUTRATE BY BACILLUS SUBTILIS GP JCM 1465 USING DISTILLERY WASTE AS A SUBSTRATE.
Patil G. V. And G.R.Pathade
33. PRODUCTION OF INDOLE ACETIC ACID IN TRANSPOSON INDUCED MUTANTS OF RHIZOBIUM JAPONICUM INFECTING VIGNA RADIATA
Abhay Ghatage, Rachna Pandey And Dr.G.R Pathade
34. QUALITY OF DRINKING WATER AT CONSUMER END AT SAIDAPUR VILLAGE, TAL- KARAD, DIST- SATARA
Chonde S. G., Jadhav R. S. Bendegali M. M. And Pathade G. R.
35. ISOLATION AND SCREENING OF THERMOPHILES PRODUCING POLYHYDROXYALKANOATES (PHAS).
S.A. Shaikh And G.R. Pathade
36. SOIL INDIGENOUS MICROBIAL FLORA FOR THE PREPARATION OF LEAF VENATION OF LEAVES
Saima Rashid Mir And Shinde B.M
37. STUDIES ON FORMULATION OF GLUTEN-FREE BISCUITS USING MORINGA OLEIFERA LEAF POWDER
Ms. Shweta A. Patil, Dr. Neelam S. Jirage And Ms. Yogita R. Mirajkar
38. UTILIZATION OF AMARANTHUSCRUENTUS VEGETABLE LEAF JUICE IN ORANGE RTS BEVERAGE
Jamdar J. L., Patil S. N., Jamale S. B. And Sahoo A. K.
39. ISOLATION, CHARACTERIZATION AND SCREENING OF MARINE PSEUDOMONAS SP. FOR BIOACTIVE COMPOUNDS AND THEIR POTENTIAL USE AS ANTI-MICROBIAL AND ANTI-OXIDANT AGENT
Mr.Vemula Anvesh Narshimlu And Dr. Malik Nagesh Narayan
40. SYNERGISTIC AND ANTAGONISTIC EFFECTS OF ESSENTIAL OIL EXTRACTS AGAINST ESCHERICHIA COLI, PSEUDOMONAS SPP., STAPHYLOCOCCUS SPP. AND CANDIDA SP
Pranav Tambe, Sheeba Shaikh, Sumaiya Parkar, Shilpa Tambe, Jaspal Kaur Oberoi, Khursheed Ahmed, Siraj Shaikh And Aaliya Shah
41. PRODUCTION OF BIOPIGMENT "PRODIGIOSIN" FROM SERRATIA SP.UNDER OPTIMIZED CONDITIONSAND ITS APPLICATIONS
Shilpa P Tambe, Neha Nikam, Sonali Mudliyar, Ankita Hajare, Mansura Mulani J. K. Oberoi, Nisar Tamboli, Jay Musale And Ayan Maniyar
42. CASSAVA STARCH AS AN PARTIAL SUBSTITUTE TO AGAR - AGAR IN MICROBIOLOGICAL MEDIA
Siddhi Shinde and Dr. Mrs. S.S. Kanase
43. STUDY OF PROBIOTIC FRUIT JUICE PRODUCTION
Dongare Mayuri, Kolhe Nayan, Pradnya Kadu, And Divya Kadu
44. DETERMINATION OF PHYSICOCHEMICAL, ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF INDIAN PROPOLIS
Madhavi Rane, Amrita Bhatia, Mansura Mulani, Diksha Sanas, Nischay Chavan And Ganesh Khare
45. ANTIBACTERIAL ACTIVITY OF AEGLE MARMELOS ON UROPATHOGENIC KLEBSIELLA PNEUMONIA
Pallavi B Jadhav, S. V. Mamdapure, Sunil B Jadhav, Mujahed M Siddiqui, Rania N Ghaleb, Sanjana S Hallikar And H. J. Bhosale
46. ANTIBACTERIAL ACTIVITY OF BIOSURFACTANT PRODUCED FROM HALOFERAX CHUDINOVII HB1RANIA
Rania N. Ghaleb, S. V. Mamdapure, Sunil B. Jadhav, Mujahed M. Siddiqui, Pallavi B. Jadhav And H. J. Bhosale
47. ANTIBIOTIC SENSITIVITY PROFILE OF UROPATHOGENIC KLEBSIELLA PNEUMONIAE
Sunil B Jadhav, H. J. Bhosale, Mujahed M Siddiqui, Rania N Ghaleb, S.V. Mamdapure And Pallavi B Jadhav
48. ANTI-KLEBSIELLA PNEUMONIAE ACTIVITY OF ACTINOMYCETES ISOLATED FROM SOIL
Mujahed M Siddiqui, Sunil B Jadhav, S. V. Mamdapure, Rania N. Ghaleb,Arbaz N. Shaikh, Pallavi B Jadhav, Fahad R. Shaikh And H. J. Bhosale
49. ANTIMICROBIAL ACTIVITY OF LANTANA CAMARA ON HOSPITAL-ACQUIRED INFECTIOUS PATHOGENS
A. D. Kadam, A. R. Sarkale, S.P. Bangar, B. S. Pawar, A. S. Jadhav, V. M. Ghorpade, A. A. Survase, P. B. Zambare, S. S. Kadam, B. M. Babar, S. B. Shaikh, and G. D. Kokate
50. BIODEGRADATION OF TEXTILE DYE ACID BLUE 113 USING IRON NANOPARTICLES SYNTHESIZED BY PSEUDOMONAS STUTZERI
Pradnya Bajirao Zambare And Shivangi Shivraj Kanase
51. INFLUENCE OF PARTICLE SIZE ON ANTIBACTERIAL AND ANTIFUNGAL STRAINS OF TITANIUM DIOXIDE (TIO2) NANOPARTICLES SYNTHESIZED BY SILAR METHOD
A. A. Mohite, A. A. Survase, P.K. Pagare, H. D. Shelke, A. D. Kadam, A. S. Jadhav, B.S. Pawar And A. P. Torane
52. ISOLATION AND CHARACTERIZATION OF MELANIN PRODUCING BACTERIA FROM COMPOST SOIL
Geeta Utekar, Sonal Inje And Shivanjali Shinde
53. MOLECULAR CHARACTERIZATION OF POTENTIAL PHOSPHATE SOLUBILIZING BACTERIA ENTEROBACTER HORMAECHEIFROM SOIL
S. S. Gare And U.S. Patil
54. SPECTROSCOPIC STUDY OF CONFORMATIONAL CHANGE IN BOVINE SERUM ALBUMIN WITH INCREASING HIGH CONCENTRATION OF CHLORPROMAZINE
Vidya Patil, Sandip Labade, Ranjana Jadhav, And Shakuntala Sawant
55. BIOELECTRICITY PRODUCTION FROM ALGAL WATER SAMPLE USING MICROBIAL FUEL CELLS
Uma B. Borade, Vividha Dhapte-Pawar, Gajanan V. Mali and Shubhangi R. Shinde
56. DEVELOPMENT OF KHOA FROM COW MILK AND SOYA MILK
Nihal. N .Shaikh And Pratiksha. S. Kadam
57. DEVELOPMENT AND SENSORY ATTRIBUTES OF BANANA INFLORESCENCE PICKLE
Jadhav Gourav And P.R.Dure
58. DEVELOPMENT OF A PROTEIN-RICH PAN MASALA BASUNDI PREMIX
Patil Rutvik And Patil Shivani
59. BIOREMEDIATION OF AZO DYES BY MICROBIAL CONSORTIA ISOLATED FROM TEXTILE EFFLUENT CONTAMINATED SOIL.
Dhangar U. S, Shinde S. R, Patil N. N, Ghule A.V, And Moundekar A. A.
60. EXTRACTION OF VOLATILE OIL COMPOENT FORM WILD PAPERMINT (MENTHA PULEGIUM) BY CLEVANGER METHOD AND IT'S USE AS NATURAL FOOD FLAVOURING AGENT.
Aishwarya Dabhade And Miss. M. B. Deshmukh
61. A NEW APPROACH OF PLANT BIOTECHNOLOGY FOR PREVENTION AND TREATMENT OF DIABETES
Aparna J Joshi, Renuka K. Ghodke And Mahadev A. Jadhav
62. ANTIBACTERIAL ACTIVITY OF HIBISCUS ROSA SINENSIS AGAINST HUMAN PATHOGENIC MICROORGANISMS BY VARYING DIFFERENT PARAMETERS.
Sanika Patil, Shraddha Yadav, Amol Jadhav And Bandu Pawar
63. DEVELOPMENT AND QUALITY ASSESSMENT OF NUTRITIOUS SPROUTS DHOKLA PREMIX
Tulasi V. Kanase, Sayali S. Chavan, Pradnya C. Kamble, Samruddhi T. Lohar, Pratiksha R. Salunkhe And Priyanka. R. Patil
64. INHIBITION OF MYCELIAL GROWTH AND AFLATOXIN BIOSYNTHESIS IN ASPERGILLUS FLAVUS BY EXTRACT OF VARIOUS SPICES AND HERBS
Dr. Jaspal. K. Oberoi, Shilpa.P.Tambe, Asif Shaikh, Sana Pathan, Mrunalinee More And Nisar Tamboli
65. FORMULATION AND EVALUATION OF NUTRIENT RICH INSTANT SPROUT NOODLES
Pratiksha Ghag, Shravani Patil, Vaibhav Rehpade And Shrutika Kadam
66. ISOLATION AND CHARACTERIZATION OF RHIZOBIA FROM THE ROOT NODULE OF SOYBEAN PLANT
Rahul S Wakde And Anil P Narsinge
67. PHYSICO-CHEMICAL ANALYSIS OF WATER FROM UJANI RESERVOIR AT PRE-MONSOON AND POST-MONSOON, SOLAPUR DISTRICT, MAHARASHTRA, INDIA.
Yuvraj Ghule , Bipin Shinde And Sunil Barkade
68. UTILIZATION OF DRY BABY SHRIMP POWDER AS AN ALTERNATIVE TO PEPTONE IN CULTURE MEDIA.
Shraddha Shelar,Shraddha Yadav,Sanika Patil, Abhishek Sable And Manisha Shinde
69. FORMULATION, STANDARDIZATION AND QUALITY EVALUATION OF INSTANT FASTING KHEER.
Pratiksha D. Kenjale And Priyanka R. Patil
70. ISOLATION AND IDENTIFICATION OF FUNGI FROM PAPER AND PULP INDUSTRIAL WASTEWATER
Mr. B. S. Pawar, O.S. Ubale, V. A.Kshirsagar, Dr. R. D. Joshi
71. NUTRITIONAL RICH RAGI & SPROUTS PARATHA MIX
Rutuja Dhuma And P.R.Dure
72. DEVELOPMENT, SENSORY EVALUATION AND PROXIMATE ANALYSIS OF KISHMISH MUFFINS
Rutuja B. Pawar And Supriya M. Patil
73. ISOLATION, CHARACTERIZATION AND OPTIMIZATION STUDY OF CELLULOSE DEGRADING MICROORGANISMS AND THEIR APPLICATION IN ETHANOL PRODUCTION AND WASTE WATER TREATMENT
Poornima V. Patil, Priyanka V. Mali And Pradnya B. Zambare
74. NANOTOXICOLOGICAL STUDY OF CU-DOPED TIO2 NANOPARTICLES ON GRAM POSITIVE BACTERIA BACILLUS AMYLOLIQUIFICANS
Seema D. Sherkar, Meghmala S. Waghmode, Karan V. Khaldkar, Avishkar R. Patil And Ujwala V. Khisti
75. FUZZY INFERENCE SYSTEM TO CALCULATE SO2 REQUIREMENT IN RED WINE
Pratiksha Kamble And Dr. B. T. Jadhav
76. COMPARATIVE STUDY OF ANTIMICROBIAL ACTIVITY OF HERBAL, NON- HERBAL TOOTHPASTES AND WOODEN COAL
Shraddha Shelar, Ritu Shelar And Priyanka V. Mali
77. ISOLATION AND CHARACTERIZATION OF INDOLE ACETIC ACID (IAA) PRODUCING RHIZOBIUM SPP. FROM LEGUMINOUS PLANTS IN PRESENCE OF PURE TRYPTOPHAN AND OTHER PRECURSORS.
Pooja S. Patil
78. MODERN TECHNOLOGIES IN WINEMAKING PROCESS
Pratiksha Kamble And Dr. B. T. Jadhav
79. IN- VITRO STUDY OF PLANT GROWTH PROMOTING TRAITS (PGP) OF CYTOBACILLUS FIRMUS STRAIN VG5
Ganvir Vishakha, Sathe Shivaji, Madbhavikar Bhagyashree, Gajarmal Komal And Waghmode Meghmala
80. STUDY OF PHYSICO-CHEMICAL PARAMETERS OF POTABLE WATER SOURCES AROUND CHANDWAD, MAHARASHTRA, INDIA
Dipali S. Aher, Akshay R. Shinde, Pratiksha S. Jadhav, Pravin B. Kale And Sudhin C. Dalave
81. DEVELOPMENT, STANDARDIZATION AND NUTRITIONAL ANALYSIS OF JAGGERY ALOE VERA BURFI
Patil Soham And P.R. Dure
82. PROCESS OPTIMIZATION AND STANDARDIZATION OF FASTING COOKIES DEVELOPED BY SAGO, SWEET POTATO, PROSO MILLET AND AMARANTH FLOUR.
Rutika Telsinge, Ghodke Siddhi And G.M. Kulkarni
83. ISOLATION AND IDENTIFICATION OF CHLORPYRIFOS DEGRADING BACTERIA AND ITS GROWTH RESPONSE
Akshada Shelar, ManasiGurav, Nivedita Joshi, Bandu Pawar And Amol Jadhav
84. DEVELOPMENT AND CHEMICAL- SENSORY ANALYSIS OF VEGETABLE CRACKERS MADE WITH PEARL MILLET FLOUR
Shruti V. Sawant And Geeta M.Kulkarni
85. ISOLATION AND IDENTIFICATION OF NITROGEN FIXING BACTERIA FROM THOSEGHAR SOIL SAMPLES
Siddhi Shinde, Sachita Kuchekar And Amol Jadhav
86. ANTIBIOTIC SPECTRUM OF BACTERIA ISOLATED FROM GUT SAMPLE OF COLUMBA LIVIA(ROCK DOVE)SPECIES
Sanjay Chavan, Bhagvat Lad, Vidya Sukare And Mahesh Jadhav.
87. ANTIMICROBIAL ACTIVITIES OF ACTINOMYCETES AGAINST UREASE PRODUCING BACTERIAL PATHOGENS
S. V. Mamdapure, Mujahed M. Siddiqui, Sunil B. Jadhav, Rania N. Ghaleb, Pallavi B Jadhav And H. J. Bhosale
88. DEVELOPMENT OF FUNCTIONAL TORTILLA CHIPS BY INCORPORATION OF ARJUNA (TERMINALIA ARJUNA)
Vaibhav R. Bage, Iranna S. Udachan, Siddharth M. Lokhande, Pravinkumar D. Patil And Akshaya K. Sahoo
89. FORMULATION & PROXIMATE ANALYSIS OF READY- TO -COOK CHICKEN CURRY SPICE MIX AND A PROCESS OF IT'S PREPARATION
Nalawade Priyanka And P.R. Dure
90. FORMULATION AND ANALYTICAL STUDY OF FROZEN SOYA CHUNK TIKKI
Ruchita Latane And G.M Kulkarni
91. ISOLATION, IDENTIFICATION, AND CHARACTERIZATION OF OIL DEGRADING BACTERIA FROM SATARA S.T STAND WORKSHOP
Siddhi Shinde, Sachita Kuchekar, Amol Jadhav And Vilasrao Ghorpade
92. SCREENING AND ISOLATION OF IMIDACLOPRID DEGRADING MICROORGANISMS FROM PESTICIDE CONTAMINATED SOILS FROM SASWAD REGION IN PUNE, MAHARASHTRA
Ganvir Vishakha And Sathe Shivaji
93. STANDARDIZATION OF VARIOUS CEREAL'S AND PULSES FOR DEVELOPMENT OF NUTRIENT RICH BHAKARWADI.
V. M. Rehpade, M. A. Shelar And A. B. Ghadge
94. FORMULATION OF INSTANT SOUP MIX USING DEHYDRATED BEETROOT POWDER
Ghodke Siddhi, Telsinge Rutika And S.S. Pisal
95. ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL ANALYSIS OF LEAF, STEM AND FLOWER EXTRACTS OF LANTANA CAMARA.
Jadhav A. V., Jadhav A.A. And Pathade G. R.
96. SCREENING AND ISOLATION OF BACTERIAL SPECIES FROM OIL SLUDGE CONTAMINATED SOIL TO STUDY ITS OIL SLUDGE DEGRADATION ACTIVITY
Pratibha Patil And Vidya Patil
97. STUDIES ON HEAVY METALS IN GASTROPODS: BASE LEVELS OF ZN, CD AND HG IN FOOT OF ESTUARINE SNAIL TELESCOPIUM TELESCOPIUM (LINNE.)
Sujata A. Bhoite, S. G. Nanawareand And R. V. Yadav
98. ANTIMICROBIAL PROFILING OF ESCHERICHIA COLI AND PSEUDOMONAS AERUGINOSAISOLATED FROM CLINICAL SAMPLESIN NANDED CITY, INDIA
Sanjay Chavan, Bhagvat Lad, Tukaram Kadam And Pankaj Baisthakur
99. MICROBIAL EVALUATION OF COSMETIC PRODUCTS
Mrunal Chavan, Amol Jadhav, Avdhoot Kadam, Pramod Chavan, Vilasrao Ghorpade, Gitanjali Utekar, Tushar Karpude And Bandu Pawar
100. PARAMETERS OF BANANA AT VARIOUS STAGES THAT AFFECTS SUPPLY CHAIN AND VALUE CHAIN
S. M. Chiwate, B. T. Jadhav And S.V. Nikam
101. STANDARDIZATION OF FLAVOUR COATING IN CASHEW KERNEL
Shravani Patil And Shrutika Kadam
102. EFFECT OF DIFFERENT COOKING METHODS ON NUTRITIONAL VALUES OF FRESH WATER FISH NEMACHEILUS BOTIA
Sanjay M. Nikam And Pratiksha S. Jadhav
103. PROCESS STANDARDIZATION AND QUALITY EVALUATION OF TRADITIONAL KOLHAPURI GRAVY
Tejaswini A. Vhaskoti, Abhijeet A. Gatade And Akshaya K. Sahoo
104. SYNTHESIS OF ZINC OXIDE NANOPARTICLES FOR ANTIBACTERIAL APPLICATION
S. V. Nikam And B. T. Jadhav
105. EXTRACTION OF BACTERIAL PIGMENTS AND ITS APPLICATION IN COSMETICS
Seemadevi Suresh Kadam, Avinash Ashok Survase and Shivangi Shivraj Kanase
106. BIOREMEDIATION OF INDUSTRIAL WASTE WATER BY LOW COST NATURAL ABSORBENTS A LABORATORY SCALE STUDY
Aishwarya Purohit, Bhanwari Devi, Mamta kumari, Neha Sharma and Vimla sheroan
107. ANALYSIS OF HEAVY METALS IN SEED OIL OF SOLANUM LYCOPERSICUM FROM WESTERN REGION OF RAJASTHAN
Neelam Sonal, Pradeep Tripathi, Praveen Kumar, Omprakash and Arun Kumar Arora
108. A STUDY OF INDIAN BLACKBUCK (ANTILOPE CERVICAPRA) REPRODUCTIVE BEHAVIOR WITH SPECIAL REFERENCE TO COURTSHIP, BREEDING, FAWNING AND COLORATION
Meenakshi Meena and Ashok Kumar Jaipal
109. Anti-Inflammatory
Action of Essential Oils and Their Usage in respiratory Tract Infection
Md. Rageeb
Md. Usman, Bharat V. Jain, Suvarnalata S. Mahajan, Prerna N. Jadhav
110.
Self-Medication post Covid-pandemic Treating Common Viral Ailments
Bharat V. Jain, Md. Rageeb Md. Usman, Tanvir Y. Shaikh, Atul A. Sabe
111.
Prescription
Watch Analysis of Pharmacist Sales of OTC Formulations in Post Covid-19
Lockdown Period
Md. Rageeb
Md. Usman, Sandip R. Pawar, Priyanka S. Jain, AkanshaLalit Patil
112.
Acute
respiratory tract infections and treatment in herbal cornucopia
Sandip R.
Pawar, Md. Rageeb Md. Usman, Piyush K. Chavan, Amit D. Patil