[A Monthly Peer Reviewed International Journal of Life Sciences]
[Published By: Academy for Environment and Life Sciences, INDIA]
E-ISSN 2277-1808
Volume 7 (6) May - 2018
Table of Contents
ORIGINAL ARTICLE
1. TRADITIONAL KNOWLEDGE OF MEDICINAL HERBS AMONG INDIGENOUS COMMUNITIES IN MAIDAN VALLEY, LOWER DIR, PAKISTAN
Fazal Ullah, Syed Nasar Shah, Wajid Zaman, Ali Celik, Aamir Sohail
2. ENVIRONMENTAL QUALITY ASSESSMENT OF BHAVANI RIVER WATER FOR DRINKING AND IRRIGATION PURPOSE
S. Sivakumar, M. Prasanthrajan S. Shalini and J. Jaya Sri Balaji
3. THE HEALING PROPERTIES OF DRIED FIGS (FICUS CARICA L.)AGAINST OXIDATIVE STRESS CAUSED BY ETHYL ALCOHOL IN RATS
Abdullah TURAN, Ismail CELIK, Bedia BATI
4. IMPACT OF TDTD ON INTEGRATED CROP MANAGEMENT IN KHARIF ONION (ALLIUM CEPA L.)
H. M. Singh and Satyendra Singh
5. EFFECT OF FOLIAR APPLICATION OF UREA, BORON AND 2,4-D IN ACID LIME (CITRUS AURANTIFOLIA SWINGLE) UNDER MALWA
PLATEAU CONDITIONS.
Anil Chouhan, Priyamvada Sonkar and S. R. Anjanawe
6. LITTERFALL PATTERN AND FOREST FLOOR BIOMASS IN ACHANAKMAR-AMARKANTAK BIOSPHERE RESERVE, INDIA
D.K. Yadav
7. PARITY: IS A RISK FACTORS FOR SURGICAL SITE INFECTION IN PATIENT WITH CAESAREAN SECTION?
Remilda Armika Vianti
8. IMPACT OF FRONTLINE DEMONSTRATION ON ADOPTION OF IMPROVED PRACTICES OF SAFFLOWER (Carthamus tinctorius L.)
Shyamrao Kulkarni, Renuka Biradar, Prakash Sharanappa and Aravind Rathod
9. INTEGRATED CROP MANAGEMENT PRACTICES FOR MAXIMIZING ONION PRODUCTIVITY IN NORTHERN DRY ZONE OF KARNATAKA
Shyamrao Kulkarni and Arvind Rathod
10. STUDY ON YIELD OF PLANT EXTRACTS USING DIFFERENT SOLVENTS AND METHODS
Manisha Gahlot, Pooja Bhatt and Jyoti Joshi
11. INFLUENCE OF PLANT BIO-REGULATORS ON GROWTH, YIELD AND QUALITY OF GARLIC (Allium sativum L.)
Harsh Deep Singh, Sutanu Maji, Vikas Kumar and Ram Kumar Yadav
12. STUDIES ON DIFFERENT AGROMETEOROLOGICAL INDICES AND THERMAL USE EFFICIENCIES OF RICE IN NEW ALLUVIAL
ZONE OF WEST BENGAL
Mousumi Malo, Argha Ghosh
CASE STUDY
13. CHONDROSARCOMA IN A NON- DESCRIPT DOG
Saahithya Rajamohan, Jayanthi Natarajan,Pazhanivel Natesan, Balachandran Chidambaram, Velavan, A.
RESEARCH NOTES
14. RECYCLING OF SERI-FARM RESIDUE INTO VIABLE COMPOST- VALUE ADDITION TO SERICULTURE
P. Sudhakar, S. K. Hanumantharayappa, Jalaja S Kumar and V. Sivaprasad
15. CHANGING COMMUNITY PERSPECTIVE ON SUSTAINABLE FISHERY AND CONSERVATION IN PALK BAY - A LONG-TERM, GRASS ROOT
CONSERVATION APPROACH
V.Balaji, V.Sekar, and G.Murugesan
REVIEW ARTICLE
16. UNDERUTILIZED CROPS AND ORGANIC FARMING: TO COMBAT CLIMATE CHANGE AND HIDDEN HUNGER
Surbhi Sharma, Yudhvir Singh, Bhallan Singh Sekhon, Simran Sharma, Ranjeet Singh Sran and Vishalakshi
17.
CURRENT STATUS AND EFFECT OF IRRADIATION ON FOOD PROCESSING &
PRESERVATION
Payel Panja, Piyali Dutta, Pran Krishna Thakur and Deepika
18. RECENT TRENDS AND SWOT ANALYSIS OF FOOD-PROCESSING INDUSTRY INFRASTRUCTURE IN INDIA: A REVIEW
Ajeet Sarathe, Rajesh Gupta, A.L. Basediya and Venkata Satish Kuchi